VKM Catalogue

VKM No.Y-1595 Type
Scientific name of the strainPapiliotrema flavescens (Saito 1922) Xin Zhan Liu et al. 2015
SynonymCryptococcus flavescens (Saito 1922) Skinner 1950
Other culture collection No.CBS 942; VKM Y-731; ATCC 10668; DBVPG 6007; IFO 0384; IFO 1487; MUCL 30414; NRRL Y-1401; NBIMCC 1747
HistoryCCY 17-3-3
Received asCryptococcus flavescens
Source of isolationair
CountryJapan
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1650, 1677, 3920, 4059, 5120, 6196

VKM No.Y-2239
Scientific name of the strainPapiliotrema flavescens (Saito 1922) Xin Zhan Liu et al. 2015
SynonymCryptococcus flavescens (Saito 1922) Skinner 1950
HistoryGolubev W.I. IBPM, DSB MSU 1588
Received asCryptococcus flavescens
Source of isolationsoil
CountryUK
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References141

VKM No.Y-2943
Scientific name of the strainPapiliotrema flavescens (Saito 1922) Xin Zhan Liu et al. 2015
SynonymCryptococcus flavescens (Saito 1922) Skinner 1950
HistoryGolubev W.I. IBPM, X-384
Received asCryptococcus flavescens
Source of isolationEleutherococcus senticosus, leaf
LocationKedrovaya Pad Nature Reserve, Far East
GeographicsPrimorsky Territory
CountryRussia
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

VKM No.Y-3697
Scientific name of the strainPapiliotrema flavescens (Saito 1922) Xin Zhan Liu et al. 2015
Other culture collection No.KBP Y-4898
HistoryKBP Y-4898
Received asPapiliotrema flavescens
Source of isolationPassion Fruit, fruit
CountryVietnam
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

VKM No.Y-3726
Scientific name of the strainPapiliotrema flavescens (Saito 1922) Xin Zhan Liu et al. 2015
Other culture collection No.KBP Y-5149
HistoryKBP Y-5149
Received asPapiliotrema sp.
Source of isolationsurface of Cocos nucifera fruit, fruit
CountrySri Lanka
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

Updated 02/02/2024