VKM Catalogue
| VKM No. | Y-298 Type strain |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other culture collection No. | CBS 209; IFO 10726 |
| History | CBS 208 |
| Source of isolation | raw material for sorghum brandy |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1370 |
| STRAININFO | HISTRI |
| VKM No. | Y-312 |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other name | Authentic strain of Pichia punctispora (Melard 1910) Dekker 1931 |
| Other culture collection No. | CBS 190; IGC 5155; NRRL Y-1576 |
| History | CBS |
| Source of isolation | brewery |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-840 |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other culture collection No. | CBS 240; IFO 10562; JCM 6807 |
| History | CBS 240 |
| Received as | Zygopichia chevalieri (Guilliermond 1914) Klocker 1924 |
| Source of isolation | bili wine |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |