VKM Catalogue
| VKM No. | Y-298 Type |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other culture collection No. | CBS 209; IFO 10726 |
| History | CBS 208 |
| Source of isolation | raw material for sorghum brandy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1806, 2143, 2655, 4513 |
| VKM No. | Y-840 |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| Other culture collection No. | CBS 240; IFO 10562; JCM 6807 |
| History | CBS 240 |
| Received as | Zygopichia chevalieri (Guilliermond 1914) Klocker 1924 |
| Source of isolation | bili wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1801, 2143, 2287, 4513, 7224 |
| VKM No. | Y-1312 |
| Scientific name of the strain | Pichia manshurica Saito 1914 |
| History | CBS |
| Source of isolation | brewery |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |