VKM Catalogue
| VKM No. | Y-248 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Other culture collection No. | CBS 598; NRRL Y-1513 |
| History | CBS 598 |
| Received as | Mycoderma vanlaeriana Lindner et Genoud 1913 Type strain |
| Source of isolation | lambic gueuse |
| Geographics | Brussels |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-288 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia alcoholophila Klocker 1912 var. naganishi Lodder 1932 Type strain |
| Other culture collection No. | CBS 207; IFO 10561; JCM 6806; NRRL Y-1574 |
| History | CBS 207 |
| Received as | Pichia alcoholophila var. naganishi |
| Medium | 9 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1370 |
| STRAININFO | HISTRI |
| VKM No. | Y-289 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia belgica (Lindner 1905) Dekker 1931 |
| Other culture collection No. | VKM Y-166 |
| History | CBS 184 |
| Received as | Pichia belgica |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1371 |
| STRAININFO | HISTRI |
| VKM No. | Y-292 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia derossii Castelli 1935 Type strain |
| Other culture collection No. | CBS 214 |
| History | CBS 214 |
| Received as | Pichia derossii |
| Source of isolation | grape-must |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-299 Type strain |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Other culture collection No. | CBS 107; ATCC 26288; CCRC 21399; DBVPG 6720; IFO 10215; IGC 3796; JCM 1442; NRRL Y-2026; UCD 57-22 |
| History | CBS 107 |
| Source of isolation | slime flux of elm |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-303 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia membranifaciens Hansen 1904 var. acidificans Scrivani 1939 |
| Other culture collection No. | CBS 191; NRRL Y-1575 |
| History | CBS 191 |
| Received as | Pichia membranifaciens var. acidificans |
| Source of isolation | wine |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-898 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 var. fermentans Mrak, Phaff et Vaughan 1942 |
| History | Mrak E.M. Univ. California, 238 |
| Received as | Pichia chodati var. fermentans |
| Source of isolation | spoiling dates |
| Geographics | California, USA |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1370 |
| STRAININFO | HISTRI |
| VKM No. | Y-1105 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia alcoholophila Klocker 1912 Type strain |
| Other name | CBS 1329; IFO 10725; NRRL Y-7554 |
| History | CBS 1329 |
| Received as | Pichia alcoholophila |
| Source of isolation | soil |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 614, 1370 |
| STRAININFO | HISTRI |
| VKM No. | Y-1107 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 |
| Other name | CBS 244; ATCC 2085; NRRL Y-1771 |
| History | CBS 244 |
| Received as | Pichia chodati |
| Source of isolation | banana |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-1108 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 var. trumpyi (Zender et Bevan 1925) Dekker 1931 |
| Other name | CBS 1331 |
| History | CBS 1331 |
| Received as | Pichia chodati var. trumpyi |
| Source of isolation | pineapple |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-2648 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia scaptomyzae Ramirez et Gonzalez 1984 Type strain |
| History | Ramirez C. IJFM, 6.022 |
| Received as | Pichia scaptomyzae |
| Source of isolation | Scaptomyza multispinosa |
| Geographics | Valdivia, Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |