VKM Catalogue

VKM No.Y-349 Type
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryCBS 380
Source of isolationbeer
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References929, 1372, 1378, 2963, 3249, 3680, 4582, 5486, 6820

VKM No.Y-361
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryMinarik E., RIVE 5. Czechoslovakia
Received asSaccharomyces carlsbergensis Hansen 1908
CountrySwitzerland
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1908, 2133, 3738, 3986, 4837, 5188, 6471, 6545, 6551, 6606, 6606, 6833, 7345, 8265, 9036, 9606

VKM No.Y-362
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryMinarik E., RIVE 1724. Czechoslovakia
Received asSaccharomyces carlsbergensis Hansen 1908
Source of isolationtokay
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1908, 2133, 3918, 3986, 4837, 6471, 6634, 7345, 8265

VKM No.Y-363
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryMinarik E., RIVE 1734. Czechoslovakia
Received asSaccharomyces carlsbergensis Hansen 1908
Source of isolationtokay
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1908, 3918, 3986, 4837, 6471, 6634, 8265

VKM No.Y-364
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryMinarik E., RIVE 1684. Czechoslovakia
Received asSaccharomyces carlsbergensis Hansen 1908
Source of isolationtokay
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1908, 3918, 3986, 4837, 6471, 6634, 7345, 8265

VKM No.Y-522
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
SynonymSaccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000
HistoryCBS 431
Received asSaccharomyces tubiformis Osterwalder 1924 Type strain
Source of isolationfermenting pear-juice
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1369, 1371, 1372, 3918

VKM No.Y-523
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
SynonymSaccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000 Type strain
HistoryCBS 395
Received asSaccharomyces uvarum Beijerinck 1898 Type strain
Source of isolationfermenting currant juice
Countrythe Netherlands
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1371, 3680, 3918

VKM No.Y-590
Scientific name of the strainSaccharomyces bayanus Saccardo 1895
HistoryCBS 381
Received asSaccharomyces willianus Saccardo 1895 Type strain
Source of isolationbeer
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1369

VKM No.Y-443
Scientific name of the strainSaccharomyces bayanus Saccardo 1895 var. bayanus Naumov 2000
SynonymSaccharomyces intermedius Hansen 1904 var. turicensis Osterwalder 1934 Type strain
Other culture collection No.CBS 377
HistoryCBS 377
Received asSaccharomyces intermedius Hansen 1904 var. turicensis Osterwalder 1934 Type strain
Source of isolationtheilersbirnwein
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1371, 1372, 3918

Updated 02/02/2024