VKM Catalogue
| VKM No. | Y-66 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Candida robusta Diddens et Lodder 1942 Type strain |
| Other culture collection No. | CBS 1907; DBVPG 6029; MUCL 31999; NRRL Y-2223 |
| History | CBS 1907 |
| Received as | Candida robusta Diddens et Lodder 1942 Type strain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-354 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces busae-asiaticae Tschekan 1929 |
| History | Kudriavzev V.I., 2 |
| Received as | Saccharomyces busae-asiaticae Tschekan 1929 |
| Geographics | Republic of Crimea, Busa |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1647 |
| VKM No. | Y-355 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1465 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-369 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cartilaginosus Lindner 1898 |
| History | CBS 437 |
| Received as | Saccharomyces cartilaginosus |
| Source of isolation | stracchino cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-375 Neotype |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | ATCC 18824; BCC 47624; CBS 1171; CCRC 21447; CECT 1942; CLIB 227; DBVPG 6173; DSM 70449; IFO 10217; IGC 4455; JCM 7255; MUCL 31497; NCYC 505; NRRL Y-12632; PYCC 4455; VKM Y-2549 |
| History | CBS 1171 |
| Source of isolation | brewery top yeast |
| Geographics | Rotterdam |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1383, 2806, 2809, 2857, 2963, 3174, 3249, 3680, 4100, 4785, 6820, 6820, 7752 |
| VKM No. | Y-376 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ilicis Gronlund 1892 Type strain |
| Other culture collection No. | CBS 1173; VKM Y-377; ATCC 2341; MUCL 39490; NCTC 1809; NRRL Y-35 |
| History | CBS 1173 |
| Received as | Saccharomyces cerevisiae str. Ilicis |
| Source of isolation | Ilex aquifolium, berry |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-378 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces sake Yabe 1897 |
| History | CBS 1198 |
| Received as | Saccharomyces sake |
| Source of isolation | koji |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 9334, 9380 |
| VKM No. | Y-381 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | CBS 5994; CCRC 21331 |
| History | Kudriavzev V.I., 46 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1383, 1585, 1810, 2147, 3475, 5140, 5183, 5197, 5397, 5744, 5746, 5986, 5987, 5988, 5989, 6097, 7135, 7180, 7181, 7224, 7482, 7483, 7858, 8112, 8260 |
| VKM No. | Y-386 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1177 |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-387 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. alpestris Steiner 1924 Type strain |
| History | CBS 1191 |
| Received as | Saccharomyces ellipsoideus var. alpestris |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372 |
| VKM No. | Y-388 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces anamensis Will et Heinrich 1913 Type strain |
| History | CBS 1200 |
| Received as | Saccharomyces anamensis |
| Source of isolation | cane sugar |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3432, 5117 |
| VKM No. | Y-389 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1199 |
| Received as | Saccharomyces batatae Saito 1907 Authentic strain |
| Source of isolation | moromi |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372 |
| VKM No. | Y-390 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. fulliensis Steiner 1924 Type strain |
| History | CBS 1193 |
| Received as | Saccharomyces ellipsoideus var. fulliensis |
| Source of isolation | grape must |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3432, 5117 |
| VKM No. | Y-391 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. orsati Steiner 1924 Type strain |
| History | CBS 1175 |
| Received as | Saccharomyces cerevisiae subsp. orsati |
| Source of isolation | wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3432, 5117 |
| VKM No. | Y-392 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 subsp. thermophilus Steiner 1924 Type strain |
| History | CBS 1194 |
| Received as | Saccharomyces ellipsoideus subsp. thermophilus |
| Source of isolation | fermenting grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-393 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. vetrozensis Steiner 1924 Type strain |
| History | CBS 1176 |
| Received as | Saccharomyces cerevisiae Meyen ex Hansen 1883 subsp. vetrozensis Steiner 1924 Type strain |
| Source of isolation | wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-394 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1196 |
| Received as | Saccharomyces vordermanii Went et Prinsen Geerligs 1894 |
| Source of isolation | arack distillery |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-395 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. cratericus (Lindner 1898) Lodder 1932 Type strain |
| History | CBS 1463 |
| Received as | Saccharomyces cerevisiae var. cratericus |
| Source of isolation | brewers bottom yeast |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 4202 |
| VKM No. | Y-396 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931 |
| History | CBS 1172 |
| Received as | Saccharomyces cerevisiae var. ellipsoideus |
| Source of isolation | Baker's yeast |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372, 4291 |
| VKM No. | Y-397 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931 |
| History | CBS 1393 |
| Received as | Saccharomyces cerevisiae var. ellipsoideus |
| Source of isolation | Baker's yeast |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372, 6486 |
| VKM No. | Y-398 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931 |
| History | CBS 1392 |
| Received as | Saccharomyces cerevisiae var. ellipsoideus |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1372, 1383 |
| VKM No. | Y-399 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces pastorianus Hansen 1904 var. arbignensis Steiner 1924 Type strain |
| History | CBS 1397 |
| Received as | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. ellipsoideus (Hansen 1883) Dekker 1931 |
| Source of isolation | spontaneous fermentation of grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-401 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1399 |
| Received as | Saccharomyces valesiascus Ostervalder 1924 Type strain |
| Source of isolation | fermenting grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-402 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces festinans Ward et Baker 1929 Authentic strain |
| History | CBS 1462 |
| Received as | Saccharomyces festinans |
| Source of isolation | primed ale |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 3432 |
| VKM No. | Y-403 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1460 |
| Received as | Saccharomyces marchalianus Kufferath 1920 Type strain |
| Source of isolation | fermenting fruit |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3432, 5117 |
| VKM No. | Y-404 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen ex Hansen 1883 var. onychophilus Zach 1934 Type strain |
| History | CBS 1464 |
| Received as | Saccharomyces cerevisiae var. onychophilus |
| Source of isolation | diseased nail |
| Geographics | Vienna |
| Country | Austria |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371 |
| VKM No. | Y-405 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1429 |
| Received as | Saccharomyces turbidans Hansen 1904 |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1156, 1371, 1372, 1647, 7703 |
| VKM No. | Y-406 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 Type strain |
| History | CBS 400 |
| Received as | Saccharomyces chevalieri |
| Source of isolation | palm-wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 3432 |
| VKM No. | Y-407 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces lindneri Guilliermond 1914 Type strain |
| History | CBS 403 |
| Received as | Saccharomyces lindneri |
| Source of isolation | ginger wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1432, 1485, 1778, 1909, 2933, 3432, 6606, 6806, 6833, 7336 |
| VKM No. | Y-408 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces chodati Steiner 1924 Type strain |
| History | CBS 423 |
| Received as | Saccharomyces chodati |
| Source of isolation | wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372, 5117 |
| VKM No. | Y-411 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces coreanus Saito 1910 |
| Other culture collection No. | CBS 5156; NRRL Y-6675 |
| History | Kudriavzev V.I. |
| Received as | Saccharomyces coreanus |
| Source of isolation | grape |
| Geographics | Michurinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1800 |
| VKM No. | Y-414 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965 Type strain |
| History | CBS 1782 |
| Received as | Saccharomyces diastaticus |
| Source of isolation | super-attenuated beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 7004, 7005 |
| VKM No. | Y-417 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965 |
| History | NCYC 447 |
| Received as | Saccharomyces diastaticus |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-423 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. major Castelli 1938 Authentic strain |
| History | CBS 1426 |
| Received as | Saccharomyces ellipsoideus var. major |
| Source of isolation | fermenting grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-424 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. umbra Castelli 1935 Type strain |
| History | CBS 457 |
| Received as | Saccharomyces ellipsoideus var. umbra |
| Source of isolation | fermenting grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3432 |
| VKM No. | Y-425 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1479 |
| Received as | Saccharomyces ellipsoideus var. mintibensis |
| Source of isolation | wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372 |
| VKM No. | Y-427 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces elongatus Krumbholz 1932 Type strain |
| History | CBS 439 |
| Received as | Saccharomyces elongatus |
| Source of isolation | fermenting grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-435 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces fructuum Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1544; VKM Y-436; CCRC 21839; DBVPG 6040; NRRL Y-2230 |
| History | CBS 1544 |
| Received as | Saccharomyces fructuum |
| Source of isolation | fermenting fruit-juice |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1371 |
| VKM No. | Y-441 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces hutensis Kufferath ex Stelling-Dekker 1931 Type strain |
| Other culture collection No. | CBS 2271 |
| History | CBS 2271 |
| Received as | Saccharomyces hutensis |
| Source of isolation | wine |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 5117 |
| VKM No. | Y-444 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces italicus Castelli 1938 var. italicus Type strain |
| History | CBS 459 |
| Received as | Saccharomyces italicus var. italicus |
| Source of isolation | grape must |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5117 |
| VKM No. | Y-445 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces italicus Castelli 1938 var. melibiosi van Uden et Assis-Lopes 1957 Type strain |
| History | van Uden N., IGC 2613 |
| Received as | Saccharomyces italicus var. melibiosi |
| Source of isolation | human faeces |
| Country | Portugal |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-446 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 436 |
| Received as | Saccharomyces yedo Nakazawa 1909 Type strain |
| Source of isolation | sake-moto |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372 |
| VKM No. | Y-479 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces logos van Laer ex Jorgensen 1909 Type strain |
| History | CBS 382 |
| Received as | Saccharomyces logos |
| Source of isolation | Logos brewery |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-481 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces mangini Guilliermond 1914 var. mangini Type strain |
| History | CBS 405 |
| Received as | Saccharomyces mangini var. mangini |
| Source of isolation | wine from Osbeckia grandiflora |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | C-4, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1432, 1485, 1778, 1909, 2133, 2933, 6606, 6806, 6833, 7336 |
| VKM No. | Y-482 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces mangini Guilliermond 1914 var. casei Sacchetti 1933 Type strain |
| History | CBS 420 |
| Received as | Saccharomyces mangini var. casei |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-487 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces muntzii (Kayser 1892) Naganishi 1927 Authentic strain |
| History | CBS 1195 |
| Received as | Saccharomyces muntzii |
| Source of isolation | grape |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-488 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces odessa Schnegg et Oehlkers 1922 Type strain |
| History | CBS 422 |
| Received as | Saccharomyces odessa |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1284, 1369, 1372, 1478 |
| VKM No. | Y-489 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 429 |
| Received as | Saccharomyces oviformis Osterwalder 1924 var. oviformis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1372 |
| VKM No. | Y-504 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | CBS 6328 |
| History | Kudriavzev V.I., 321 |
| Received as | Saccharomyces paradoxus Batschinskaya 1914 |
| Source of isolation | berry |
| Location | Far East |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1485, 1778, 1909, 6806 |
| VKM No. | Y-515 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces prostoserdovii Kudriavzev 1954 Type strain |
| Other culture collection No. | CBS 5155; CCRC 21969; DBVPG 6296; IFO (now NBRC) 1837; NCYC 767; NRRL Y-6680; VKPM Y-67 |
| History | Kudriavzev V.I., 355 |
| Received as | Saccharomyces prostoserdovii |
| Source of isolation | wine |
| Geographics | South Armenia |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3918, 6774 |
| VKM No. | Y-519 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces thermantitonum Johnson 1905 Type strain |
| History | CBS 1398 |
| Received as | Saccharomyces thermantitonum |
| Source of isolation | eucalyptus leaves |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| VKM No. | Y-520 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces tokyo Nakazawa 1909 Type strain |
| History | CBS 435 |
| Received as | Saccharomyces tokyo |
| Source of isolation | sake-moto |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 5117 |
| VKM No. | Y-530 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., A |
| Received as | Saccharomyces uvarum Beijerinck 1898 var. carlsbergensis Kudriavzev 1954 |
| Source of isolation | Baker yeast |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 4291 |
| VKM No. | Y-532 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1541 |
| Received as | Saccharomyces validus Hansen 1904 Authentic strain |
| Source of isolation | beer |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1372 |
| VKM No. | Y-554 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 30 |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 |
| Source of isolation | wine |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3918 |
| VKM No. | Y-580 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 169 |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 |
| Source of isolation | fermenting grape must |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1778 |
| VKM No. | Y-582 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 72 |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 |
| Source of isolation | Actinidia juice |
| Geographics | Michurinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1800 |
| VKM No. | Y-585 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 348 DV |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 var. cartilaginosus Kudriavzev 1954 |
| Source of isolation | fermenting grape juice |
| Geographics | Khabarovsk Territory, Korfovskaya |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1800 |
| VKM No. | Y-586 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., 9ka DV |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 |
| Source of isolation | fermenting strawberry juice |
| Location | Far East |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1800, 6760 |
| VKM No. | Y-587 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | VKM Y-1757 |
| History | Kudriavzev V.I., 48 |
| Received as | Saccharomyces vini Meyen ex Kudriavzev 1954 var. cerevisiae Kudriavzev 1954 |
| Source of isolation | fermenting berry juice |
| Geographics | Michurinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1800, 3918 |
| VKM No. | Y-1138 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces beticus Marcilla ex Santa Maria 1970; Saccharomyces oviformis Osterwalder 1924 var. cheresiensis Kudriavzev 1954 |
| History | CBS |
| Received as | Saccharomyces beticus |
| Source of isolation | Jerez-wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3918 |
| VKM No. | Y-1139 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces annulatus Negroni 1929 Type strain |
| History | CBS 1227 |
| Received as | Saccharomyces annulatus |
| Source of isolation | human skin infection |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 5117 |
| VKM No. | Y-1144 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 var. pulmonalis (Redaelli 1925) Dekker 1931 Type strain |
| Other culture collection No. | VKM Y-593 |
| History | CBS 1489 |
| Received as | Saccharomyces cerevisiae var. pulmonalis |
| Source of isolation | sputum of tuberculosis patient |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |
| VKM No. | Y-1145 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cheresiensis Prostoserdov et Afrikyan 1933 var. armeniensis Prostoserdov et Afrikyan 1933 |
| History | Kudriavzev V.I., 53 |
| Received as | Saccharomyces cheresiensis var. armeniensis |
| Source of isolation | wine, Jerez (Sherry) |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3918 |
| VKM No. | Y-1149 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces formosensis Nakazawa 1933 Type strain |
| History | CBS 440 |
| Received as | Saccharomyces formosensis |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369 |
| VKM No. | Y-1168 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Odintsova E.N. |
| Source of isolation | Baker yeast |
| Geographics | St.-Petersburg |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4291, 9811 |
| VKM No. | Y-1169 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Odintsova E.N., XII |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5183, 5744, 6896 |
| VKM No. | Y-1173 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | VKM Y-1150 |
| History | Meisel M.H., H 228 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 959, 1185, 1186, 1385, 1431, 1531, 1544, 1603, 1687, 1741, 1902, 1904, 1905, 2095, 2100, 2116, 2128, 2129, 2591, 2611, 2619, 2665, 2666, 2742, 2743, 2813, 2814, 2840, 2841, 2844, 2845, 2846, 2925, 2926, 2927, 2931, 2995, 3073, 3167, 3238, 3820, 3828, 3854, 3855, 4044, 4045, 4046, 4047, 4048, 4055, 4122, 4123, 4144, 4147, 4148, 4186, 4187, 4219, 4290, 4438, 4439, 4617, 4750, 4751, 5045, 5046, 5049, 5086, 5097, 5181, 5481, 5644, 5658, 5925, 6010, 6025, 6098, 6107, 6172, 6411, 6416, 6440, 6577, 6578, 6582, 6583, 6607, 6637, 6732, 6733, 6735, 7095, 7143, 7188, 7248, 7386, 7389, 7575, 7668, 8076, 8765, 8993, 9811, 9947 |
| VKM No. | Y-1175 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | Kudriavzev V.I., Gebruder |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-1231 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces oleaceus Santa Maria 1958 Type strain |
| Other culture collection No. | VKM Y-2122 |
| History | Santa Maria J. CCMCU, LeAc4 |
| Received as | Saccharomyces oleaceus |
| Source of isolation | olives |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1778, 4749 |
| VKM No. | Y-1232 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces norbensis Santa Maria 1963 Type strain |
| History | Santa Maria J. CCMCU, LeAcG45 |
| Received as | Saccharomyces norbensis |
| Source of isolation | alpecin |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 205, 1371, 1485, 1778, 1909, 2133, 2933, 6764, 6805, 6806, 6833, 7336 |
| VKM No. | Y-1233 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces oxidans Santa Maria 1959 |
| History | Santa Maria J. CCMCU, LeVB22 |
| Received as | Saccharomyces oxidans |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1778 |
| VKM No. | Y-1234 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces oleaginosus Santa Maria 1958 Type strain |
| History | Santa Maria J. CCMCU, LeAc5 |
| Received as | Saccharomyces oleaginosus |
| Source of isolation | alpecin |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1778, 6764 |
| VKM No. | Y-1235 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces hienipiensis Santa Maria 1962 Type strain |
| History | Santa Maria J. CCMCU, LeAc132 |
| Received as | Saccharomyces hienipiensis |
| Source of isolation | alpecin |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1485, 1778, 3174 |
| VKM No. | Y-1236 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces aceti Santa Maria 1959 Type strain |
| History | Santa Maria J. CCMCU, LeVT19-1 |
| Received as | Saccharomyces aceti |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1083, 2602, 3174 |
| VKM No. | Y-1304 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Mating type | a |
| History | Douglas H.C. Univ. Washington, 106-3c |
| Medium | 9 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-1307 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Mating type | tetraploid |
| History | Douglas H.C. Univ. Washington, IF5 |
| Medium | 9 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2052 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces batatae Saito 1907 Authentic strain |
| History | CCY 21-16-1 |
| Received as | Saccharomyces batatae |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2116 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | VNIIgenetica, Y-45 |
| Received as | Saccharomyces beticus Marcilla ex Santa Maria 1970 Type strain |
| Source of isolation | wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2117 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces capensis Van der Walt et Tscheuschner 1956 Type strain |
| History | VNIIgenetica, Y-47 |
| Received as | Saccharomyces capensis |
| Source of isolation | grape must |
| Geographics | Western Cape Province |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 185, 1371 |
| VKM No. | Y-2118 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces cordubensis Santa Maria 1970 Type strain |
| History | VNIIgenetica, Y-50 |
| Received as | Saccharomyces cordubensis |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 298 |
| VKM No. | Y-2119 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces gaditensis Santa Maria 1970 Type strain |
| History | VNIIgenetica, Y-52 |
| Received as | Saccharomyces gaditensis |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2120 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces hispanica Santa Maria 1968 Type strain |
| History | VNIIgenetica, Y-54 |
| Received as | Saccharomyces hispanica |
| Source of isolation | wine |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2121 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces inusitatus Van der Walt 1965 |
| History | VNIIgenetica, Y-57 |
| Received as | Saccharomyces inusitatus |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2123 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces onubensis Santa Maria 1964 Type strain |
| History | VNIIgenetica, Y-63 |
| Received as | Saccharomyces onubensis |
| Source of isolation | grape must |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2449 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | mutant strain of Saccharomyces cerevisiae 2 |
| Country | Lithuania |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1856 |
| VKM No. | Y-2609 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2963, 3249, 6820, 6820 |
| VKM No. | Y-3079 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4511; VKPM Y-4317 |
| History | KBP Y-4511 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | roots of Carex limosa, root |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| DNA sequences | MF927655 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3091 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4587; VKPM Y-4749 |
| History | KBP Y-4587 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3092 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4588 |
| History | KBP Y-4588 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3093 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4589 |
| History | KBP Y-4589 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3094 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4590; VKPM Y-4750 |
| History | KBP Y-4590 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3095 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4594 |
| History | KBP Y-4594 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3096 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4595 |
| History | KBP Y-4595 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3132 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-4748 |
| History | KBP Y-4748 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | Sphagnum |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| DNA sequences | MF927657 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3189 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5009 |
| History | KBP Y-5009 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| DNA sequences | MF927656 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3201 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5083; VKPM Y-4756 |
| History | KBP Y-5083 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3203 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5086; VKPM Y-4757 |
| History | KBP Y-5086 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | apricots, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3204 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5087; VKPM Y-4758 |
| History | KBP Y-5087 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3207 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5103; VKPM Y-4759 |
| History | KBP Y-5103 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3220 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5160 |
| History | KBP Y-5160 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3221 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-5176; VKPM Y-4760 |
| History | KBP Y-5176 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3490 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-6192 |
| History | KBP Y-6192 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | squash seeds |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3878 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | KBP Y-6279 |
| History | KBP Y-6279 |
| Received as | Saccharomyces cerevisiae |
| Source of isolation | moss |
| Country | Vietnam |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |