VKM Catalogue
| VKM No. | Y-367 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 1505 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1372 |
| VKM No. | Y-437 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Other culture collection No. | CBS 424 |
| History | CBS 424 |
| Received as | Saccharomyces globosus Osterwalder 1924 Type strain |
| Source of isolation | fermenting pear-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 3918 |
| VKM No. | Y-440 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| History | CBS 425 |
| Received as | Saccharomyces heterogenicus Osterwalder 1924 Type strain |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371 |