VKM Catalogue
| VKM No. | Y-626 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| History | Hjort A., 262 |
| Received as | Saccharomycodes bisporus Castelli 1942 Type strain |
| Source of isolation | grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 24 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 320 |
| STRAININFO | HISTRI |
| VKM No. | Y-636 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| History | Hjort A., 49 |
| Source of isolation | single-ascospore culture from VKM Y-634 |
| Medium | 9 |
| Incubation temp. (C) | 24 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-642 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| Other culture collection No. | VKM Y-643 |
| History | CBS 820 |
| Received as | Saccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain |
| Source of isolation | grape-must |
| Geographics | Geisenheim, Germany |
| Medium | 9 |
| Incubation temp. (C) | 24 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 320 |
| STRAININFO | HISTRI |
| VKM No. | Y-1167 |
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
| History | KpM, Odintsova E.N. |
| Medium | 9 |
| Incubation temp. (C) | 24 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |