VKM Catalogue
| VKM No. | Y-651 Type |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| Other culture collection No. | ATCC 10660; CBS 354; CCRC 21523; DBVPG 6274; IFO 1609; NRRL Y-1361 |
| History | CBS 354 |
| Source of isolation | wine |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |
| VKM No. | Y-656 |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| Synonym | Octosporomyces japonicus (Yukawa et Maki 1931) Kudriavzev 1960 |
| History | Kudriavzev V.I. |
| Received as | Octosporomyces japonicus |
| Source of isolation | slime flux of oak |
| Geographics | St.-Petersburg |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |
| VKM No. | Y-668 |
| Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
| History | Wickerham L.J., 10W |
| Received as | Schizosaccharomyces versatilis Wickerham et Duprat 1945 |
| Source of isolation | grape juice |
| Geographics | Michigan |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |