VKM Catalogue
| VKM No. | Y-654 Type |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| Other culture collection No. | ATCC 4206; CBS 371; CCRC 20585; DBVPG 6276; MUCL 31902; NRRL Y-855 |
| History | CBS 371 |
| Source of isolation | greek currants |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |
| VKM No. | Y-2195 |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| History | CBS 6207 |
| Received as | Schizosaccharomyces slooffiae Kumbhojakar 1972 Type strain |
| Source of isolation | honey |
| Country | India |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |