VKM Catalogue
| VKM No. | Y-654 Type strain |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| History | CBS 371 |
| Source of isolation | greek currants |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-2195 |
| Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
| History | CBS 6207 |
| Received as | Schizosaccharomyces slooffiae Kumbhojakar 1972 Type strain |
| Source of isolation | honey |
| Country | India |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |