| VKM No. | Y-1391 Type |
| Scientific name of the strain | Schwanniomyces etchellsii (Kreger-van Rij 1964) M. Suzuki et Kurtzman 2010 |
| Synonym | Pichia etchellsii Kreger-van Rij 1964; Debaryomyces etchellsii (Kreger-van Rij 1964) Maeda et al. 1992 |
| Other culture collection No. | ATCC 20126; CBS 2011; CCRC 21479; IFO 1283; JCM 8122; MUCL 30284; NCYC 740; NRRL Y-7121; NRRL Y-7607 |
| History | Boidin J. Univ. Lyon, 1144 |
| Received as | Pichia etchellsii |
| Source of isolation | fermenting pickled cucumbers |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 631 |