VKM Catalogue
| VKM No. | Y-3301 |
| Scientific name of the strain | Starmerella lactis-condensi (B.W. Hammer 1919) C.A. Rosa et Lachance 2018 |
| Other culture collection No. | KBP Y-5628; VKPM Y-4146; KBP Y-4463 |
| History | KBP Y-5628 |
| Received as | Starmerella lactis-condensi |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |