VKM Catalogue
| VKM No. | Y-2979 |
| Scientific name of the strain | Vishniacozyma heimaeyensis (Vishniac 2002) Xin Zhan Liu et al. 2015 |
| Synonym | Cryptococcus heimaeyensis Vishniac 2002 |
| History | Golubev W.I., Eq-10 |
| Received as | Cryptococcus heimaeyensis Vishniac 2002 |
| Source of isolation | Equisetum sylvaticum L. |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 20 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-2981 |
| Scientific name of the strain | Vishniacozyma heimaeyensis (Vishniac 2002) Xin Zhan Liu et al. 2015 |
| Synonym | Cryptococcus heimaeyensis Vishniac 2002 |
| History | Golubev W.I., Eq-36 |
| Received as | Cryptococcus heimaeyensis Vishniac 2002 |
| Source of isolation | Equisetum sylvaticum L. |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 20 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3865 |
| Scientific name of the strain | Vishniacozyma heimaeyensis Vishniac 2002 ex Xin Zhan Liu et al. 2020 |
| Other culture collection No. | KBP Y-6229 |
| History | KBP Y-6229 |
| Received as | Vishniacozyma heimaeyensis |
| Source of isolation | blackberry, fruit |
| Geographics | Moscow region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |