VKM Catalogue
| VKM No. | Y-419 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Synonym | Saccharomyces elegans Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1097; DBVPG 6117; IFO 1611; NRRL Y-2228 |
| History | CBS 1097 |
| Received as | Saccharomyces elegans |
| Source of isolation | apple-juice |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-644 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| Other culture collection No. | CBS 1170; ATCC 11486; DBVPG 6381; NRRL Y-1404 |
| History | CBS 1170 |
| Received as | Saccharomyces mestris Marcilla et Feduchy 1943 Type strain |
| Source of isolation | vinegar |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-847 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| History | CBS 749 |
| Received as | Zygosaccharomyces acidifaciens Nickerson 1943 Type strain |
| Source of isolation | sour red wine |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-850 Type strain |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| History | CBS 680 |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1426, 1371 |
| STRAININFO | HISTRI |
| VKM No. | Y-874 |
| Scientific name of the strain | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 |
| History | CBS 685 |
| Received as | Zygosaccharomyces mandchuricus Saito 1914 Type strain |
| Source of isolation | sorghum brandy |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |