VKM Catalogue
| VKM No. | Ac-1956 Type |
| Scientific name of the strain | Corynebacterium flavescens Barksdale et al. 1979 |
| Synonym | Microbacterium flavum Orla-Jensen 1919; Mycobacterium flavum (Orla-Jensen 1919) Jensen 1934 |
| Other culture collection No. | ATCC 10340; CCRC 12131; CIP 69.5; DSM 20296; IAM 1642; IFO (now NBRC) 14136; JCM 1317; LMG 4046; NCFB 1320; NCIMB 8707 |
| History | JCM 1317 |
| Received as | Microbacterium flavum Orla-Jensen 1919 |
| Source of isolation | cheese |
| Medium | 166 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1 |
| DNA sequences | X84441, X82060 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |