VKM Catalogue

VKM No.Ac-2114 Type strain
Scientific name of the strainBrevibacterium casei Collins et al. 1983
Other culture collection No.ATCC 35513; CCM 4100; CCRC 12214; CIP 102111; DSM 20657; IFO (now NBRC)14812; JCM 2594; KCTC 3082; KCTC 3085; NCIMB 702048 (formerly NCDO 2048)
HistoryIFO, IFO 14812
Source of isolationcheddar cheese
Incubation temp. (C)28
Storage methodsF-1
DNA sequencesX76564, AJ251418
Risk groupno