VKM Catalogue
| VKM No. | Ac-733 Type |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Other culture collection No. | ISP 5057; RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO (now NBRC) 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686 |
| History | IBPM, ISP 5057 |
| Source of isolation | cacao beans |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1, F-1 |
| DNA sequences | AB184115, AY999819 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |