VKM Catalogue
| VKM No. | B-583 |
| Scientific name of the strain | Pediococcus acidilactici Lindner 1887 |
| Synonym | Pediococcus lolii Doi et al. 2009 |
| Other culture collection No. | BCRC 14015; CCM 822; CCRC 14015; CCUG 28436; DSM 46292; IMET 10900; NBRC 12229 |
| History | INMI, VKM B-583 < CCM, CCM 822 |
| Received as | Pediococcus cerevisiae Balcke 1884 |
| Source of isolation | cheddar cheese |
| Country | New Zealand |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |