VKM Catalogue

VKM No.F-263
Scientific name of the strainPenicillium crustosum Thom 1930
HistoryINMI, VKM F-263 <-- Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 743
Received asPenicillium crustosum
Source of isolationwheat flour
GeographicsKharkov
CountryUkraine
Medium12
Incubation temp. (C)25
Storage methodsC-8, D-4, F-1, S-5
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)4
References1790, 2074, 2763, 3082, 3083