Fungal DC. Table2 fragment selected
Aspergillus nutans | Australia | FRR | WDCM18 | Food Science Australia, Ryde |
Aspergillus nutans | Belarus | BIM | Unstitute of Microbiology NASR | |
Aspergillus nutans | Japan | IFO | WDCM191 | Institute for Fermentation, Osaka |
Aspergillus nutans | Japan | JCM | WDCM567 | Japan Collection of Microorganisms |
Aspergillus nutans | Netherlands | CBS | WDCM133 | Centraalbureau voor Schimmelcultures, Fungal and Yeast Collection |
Aspergillus nutans | Philippines | UPCC | WDCM310 | Natural Sciences Research Institute Culture Collection |
Aspergillus nutans | Russian Federation | VKM | WDCM342 | All-Russian Collection of Microorganisms |
Aspergillus nutans | Taiwan | BCRC | WDCM59 | Bioresource Collection and Research Center, Food Industry Research and Development Institute |
Aspergillus nutans | U.K. | IMI | WDCM214 | CABI Bioscience Genetic Resource Collection |
Aspergillus nutans | U.S.A. | ATCC | WDCM1 | American Type Culture Collection |
Aspergillus nutans | U.S.A. | NRRL | WDCM97 | Agricultural Research ServiceCultureCollection |
Aspergillus nutans | U.S.A. | WSF | National Center for Agricultural Utilization Research |
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