Fungal DC. Table2 fragment selected
| Aspergillus silvaticus | Australia | FRR | WDCM18 | Food Science Australia, Ryde |
| Aspergillus silvaticus | Belgium | MUCL | WDCM308 | Mycotheque de l'Universite catholique de Louvain |
| Aspergillus silvaticus | Brazil | IZ | WDCM724 | Departamento de Tecnologia Rural |
| Aspergillus silvaticus | China | CGMCC | WDCM550 | China General Microbiological Culture Collectio Center |
| Aspergillus silvaticus | Greece(Hellenic Rep.) | ATHUM | WDCM650 | ATHens University Mycology |
| Aspergillus silvaticus | Japan | IFO | WDCM191 | Institute for Fermentation, Osaka |
| Aspergillus silvaticus | Japan | JCM | WDCM567 | Japan Collection of Microorganisms |
| Aspergillus silvaticus | Netherlands | CBS | WDCM133 | Centraalbureau voor Schimmelcultures, Fungal and Yeast Collection |
| Aspergillus silvaticus | Russian Federation | VKM | WDCM342 | All-Russian Collection of Microorganisms |
| Aspergillus silvaticus | Taiwan | BCRC | WDCM59 | Bioresource Collection and Research Center, Food Industry Research and Development Institute |
| Aspergillus silvaticus | U.K. | IMI | WDCM214 | CABI Bioscience Genetic Resource Collection |
| Aspergillus silvaticus | U.S.A. | ATCC | WDCM1 | American Type Culture Collection |
| Aspergillus silvaticus | U.S.A. | NRRL | WDCM97 | Agricultural Research ServiceCultureCollection |
© vkm